The Big Island of
Hawaii is home of Original Hawaiian
Chocolate - the only chocolate of its
kind in the world!
Beginning in 1997
Bob & Pam have dedicated to create the
most delicious and unique of chocolates
- Hawaiian made and grown. There is
something about the volcanic soil,
Island showers and tropical Hawaiian sun
that blesses the cacao trees with a
unique flavor that is world-renowned.
Bob & Pam are the
first producers to grow and process
all-Hawaiian chocolate anywhere on
earth. They process only Big Island
grown cocoa beans. Their
processing factory is completely
self-contained, assuring total quality
control from the fields to the final
There is only ONE
chocolate grown, harvested, processed
and packaged in Hawaii Original Hawaiian
Chocolate. We invite you to experience
our exceptionally unique chocolate.
America's own! And remember, Chocolate
As they ripen over a five-month period
of time the pods go through a colorful
evolution from green to yellow or deep
maroon to candy apple red.
The ripe pods are
then handpicked and sliced open.
Inside each pod
are beans covered with white mucilage
that looks and tastes nothing like
the cocoa beans they are fermented in
slatted wooden boxes.
The beans are then
spread out and slowly dried on racks in
our Hawaiian sun for 22-28 days.
MADE IN HAWAII
The cocoa beans,
once sorted and roasted to perfection,
are put through a custom built "flinger"
which removes their shells and leaves
the pure chocolate "nib". The
all-Hawaiian nibs are bagged for our
Roasted Nibs packaging or are ground
into a chocolate liquor paste inside our
highly specialized Conche/Refiner.
At this point
cocoa butter, sugar, vanilla powder,
and/or milk powder is added - depending
on whether dark or milk chocolate is
After a second
conching of up to 12 hours, lecithin is
added to turn the batch into a creamy,
rich, pure Hawaiian chocolate fluid.
The chocolate is
then tempered and molded - creating
Original Hawaiian Chocolate individual
bars, one pound bars, small Plumeria
flowers and single large Plumerias.
TRULY FROM HAWAII
The hands that
pick, process and create our chocolate
are often the same ones that carefully
pack and ship it to you.
goodness - from seedlings to bars of
melt-in-your-mouth delight. Since we
only produce a limited amount we treat
each bar with tender loving care. We're
very proud to offer our Original
Hawaiian Chocolate for everyone to
appreciates this rarest of life's